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PL23, PL24, PL25 & PL26
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A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of oriental spices and also those spices which lend a fiery richness to its flavour. Hot dish.
Related to madras but involving greater use of garlic and chilli powder. It owes its name and in parts its colour to the early Portuguese settlers. Very hot dish.